Ingredients:
2 tablespoons of grape seed oil
1/2 cup of unsweetened applesauce
1/2 cup of sugar*
1/2 cup of agave nectar*
2 eggs
1 teaspoon pure vanilla extract
3/4 cup buckwheat flour
3/4 cup gluten free flour
3/4 cup almond flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 zucchini shredded (medium size)
2 carrots shredded
1/4 cup low fat buttermilk
*For less sugar, replace sugar and agave nectar with 1/2 cup of sugar/stevia blend.
Mix all ingredients in the order listed. Place in a greased 12 muffin tray. Bake at 35o degrees for approximately 20 minutes.
Enjoy!
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Anu Morgan
Anu Morgan is a personal trainer who helps people reach their fitness goals. She specializes in weight loss but helps clients with a wide variety of challenges.
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